These super crunchy, spicy pickled green beans made with fennel, garlic and peppers are some of the best pickles we’ve ever had. Really. They were even the winner of the 2015 Good Food Award!
TIP OF THE TONGUE
Here’s a fun party trick: Drop in a couple of these peppery beans as the perfect garnish to a spicy�Bloody Mary�and add a splash of spicy Jalabea�o brine for an extra kick!